Created by Tisme on April 15, 2023
Step 1: Preheat oven to 180C or 160C fan.
Step 2: Place the almonds and sesame seeds onto a baking tray & bake for 4-5 mins or until golden. (Watch carefully they cook quickly); leave to cool.
Step 3: When almond mix is cooled; place into a food processor.
Step 4: Meanwhile, heat a medium frying pan over medium heat & add the coriander seeds and cumin; Cook, stirring, for 1-2 mins, or until aromatic. Add to processor mix and pulse until coarsely chopped.
Step 5: Add the pepper, salt and chili and process briefly.
Step 6: Place in an airtight container or glass jar. Store at room temperature.