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Almond dukkah

Here's how you make Almond dukkah
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  • Servings: 4-6
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 4-6 people.

Ingredients

The ingredients are:
  • 1 cup blanched almonds
  • 1/2 cup sesame seeds
  • 1 tablespoon coriander seeds
  • 2 tablespoon ground cumin
  • 1 teaspoon crushed black pepper
  • 1 teaspoon flaked sea salt
  • 1 teaspoon chili flakes, optional
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 180C or 160C fan.

  • Step 2: Place the almonds and sesame seeds onto a baking tray & bake for 4-5 mins or until golden. (Watch carefully they cook quickly); leave to cool.

  • Step 3: When almond mix is cooled; place into a food processor.

  • Step 4: Meanwhile, heat a medium frying pan over medium heat & add the coriander seeds and cumin; Cook, stirring, for 1-2 mins, or until aromatic. Add to processor mix and pulse until coarsely chopped.

  • Step 5: Add the pepper, salt and chili and process briefly.

  • Step 6: Place in an airtight container or glass jar. Store at room temperature.

We hope you enjoy this recipe!

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