Created by Chef shapeweaver on August 3, 2012
Step 1: In a medium sized bowl, mix well all ingredients except for margarine and cheese.
Step 2: Let stand at room temperature for about 5 minutes.
Step 3: Heat margarine in a medium sized non stick skillet until sizzling over medium high heat.
Step 4: Slightly whip eggs again.
Step 5: Pour into hot skillet and stir constantly with spatula until desired firmness is almost reached.
Step 6: If cheese is desired, add at this point.
Step 7: Stir eggs for 2 to 3 minutes or until they are as done as you like.