All-In-One Spaghetti Taco Skillet

10m
Prep Time
20-22m
Cook Time
30m
Ready In

Recipe: #22753

February 03, 2016



"The first time I made this, I made this just for my kids, it was totally devoured! 2nd time I doubled recipe and it still was devoured! My family can't get enough of this!! It's on the menu every other week in my house!! Everything cooks in one skillet, even the dry spaghetti, it makes a quick weekday meal! Pot-Sized Spaghetti is 5 inches long, it's the perfect size to fit in a pan without breaking. If Pot-Sized Spaghetti is not available, break regular spaghetti in half for this recipe."

Original is 4 servings

Nutritional

  • Serving Size: 1 (545.5 g)
  • Calories 908.6
  • Total Fat - 32.5 g
  • Saturated Fat - 12.8 g
  • Cholesterol - 139.6 mg
  • Sodium - 473.4 mg
  • Total Carbohydrate - 100.1 g
  • Dietary Fiber - 8.5 g
  • Sugars - 3.8 g
  • Protein - 57.1 g
  • Calcium - 443 mg
  • Iron - 6.5 mg
  • Vitamin C - 12.7 mg
  • Thiamin - 0.6 mg

Step by Step Method

Step 1

Cook beef and onion in large skillet over medium-high heat, about 8 minutes or until browned, stirring occasionally. Drain any fat.

Step 2

Add corn, taco seasoning, garlic powder, undrained tomatoes and water; stir to combine. Add spaghetti; bring to a boil. Cover, reduce heat and cook 10 minutes or until spaghetti is tender, stirring occasionally. Add salt and pepper.

Step 3

Top with cheddar cheese, allow to melt.

Step 4

Top each plate with a few dollups sour cream.

Tips


No special items needed.

0 Reviews

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