All-in-One Foil Packet Dinner
Recipe: #45001
August 17, 2025
Categories: Ground Beef, Potatoes 5 Ingredients Or Less, Oven Bake, Beef Dinner, more
"If you want a complete meal that is easy to prepare AND clean up after, look no further. It's nothing fancy but it sure does hit the spot!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (443 g)
- Calories 531.4
- Total Fat - 30.7 g
- Saturated Fat - 14 g
- Cholesterol - 131.5 mg
- Sodium - 556.6 mg
- Total Carbohydrate - 29.4 g
- Dietary Fiber - 7.2 g
- Sugars - 5.7 g
- Protein - 33.9 g
- Calcium - 99.2 mg
- Iron - 5.5 mg
- Vitamin C - 19.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat the oven to 400 degrees F.
Step 2
Cut 4 pieces of aluminum foil into 18 inches(ish) long each, then spray with a nonstick oil on one side.
Step 3
Mix the ground beef with the onion soup mix and then divide into 4 equal parts; rolling them into balls.
Step 4
Smash the balls to make them flatter (but not as flat as hamburger patties).
Step 5
Wash and quarter the potatoes (or half them if they are really small) and put 1/4 of the potatoes into the center of each piece of oiled foil.
Step 6
Put an even portion of green beans over the potatoes on each piece of foil.
Step 7
Put a beef patty on top of the mound of veggies on each piece of foil.
Step 8
Top them off with 1 tablespoon of butter on top of each beef patty.
Step 9
Close up and seal each aluminum foil packet.
Step 10
Put onto a sheet pan with sides and bake for 45 minutes, or until the beef patties reach 160 degrees internally.
Step 11
Serve each person their own packet; being careful of the steam when you open them (or you can open each packet up yourself and pour the contents onto each plate).
Tips
No special items needed.
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