
Algerian Chorbra Hamra,Vegetable Soup
6
Servings
Servings
9m PT9M
Prep Time
Prep Time
60m PT60M
Cook Time
Cook Time
1h 9m
Ready In
Ready In
Recipe: #37885
December 11, 2021
Categories: Soups and Stews, Lamb/Mutton, Pasta, Vermicelli, Vegetables, African, Middle Eastern, Fresh Tomatoes more
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Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (719.8 g)
- Calories 401.1
- Total Fat - 15.4 g
- Saturated Fat - 6.7 g
- Cholesterol - 100.9 mg
- Sodium - 631 mg
- Total Carbohydrate - 39.4 g
- Dietary Fiber - 6 g
- Sugars - 9.9 g
- Protein - 27.6 g
- Calcium - 236 mg
- Iron - 2.5 mg
- Vitamin C - 43.4 mg
- Thiamin - 0.2 mg
Step 1
Brown lamb in butter
Step 2
Add onions
Step 3
Add spices
Step 4
Brown
Step 5
Add tomatoes and water
Step 6
Add vegetables simmer until tender
Step 7
Bring to a boil add pasta cook until tender
Step 8
Add water if needed
Step 9
Stir in cilantro
Step 10
Serve in bowl with lemon slice floating
Tips & Variations
No special items needed.
Tags :
Soups and Stews