Algerian Chorbra Hamra,Vegetable Soup
Recipe: #37885
December 11, 2021
Categories: Lamb/Mutton, Vermicelli, African, Middle Eastern, Fresh Tomatoes, more
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Ingredients
Nutritional
- Serving Size: 1 (719.8 g)
- Calories 401.1
- Total Fat - 15.4 g
- Saturated Fat - 6.7 g
- Cholesterol - 100.9 mg
- Sodium - 631 mg
- Total Carbohydrate - 39.4 g
- Dietary Fiber - 6 g
- Sugars - 9.9 g
- Protein - 27.6 g
- Calcium - 236 mg
- Iron - 2.5 mg
- Vitamin C - 43.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Brown lamb in butter
Step 2
Add onions
Step 3
Add spices
Step 4
Brown
Step 5
Add tomatoes and water
Step 6
Add vegetables simmer until tender
Step 7
Bring to a boil add pasta cook until tender
Step 8
Add water if needed
Step 9
Stir in cilantro
Step 10
Serve in bowl with lemon slice floating
Tips
No special items needed.