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Algerian Chorbra Hamra,Vegetable Soup

Here's how you make Algerian Chorbra Hamra,Vegetable Soup
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  • Servings: 6
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/4 cup butter
  • 1/2 pound lamb stew meat
  • 1 cup onion,minced
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon cinnamon
  • 1 pound tomatoes,peeled,chopped
  • 1 pound potatoes,peeled,chopped
  • 1 carrot,sliced
  • 1 stalk celery,minced
  • 1 zucchini,sliced
  • 1 can (15 ounces) chickpeas,drained
  • 8 cups water
  • 1/4 pound dry vermicelli ,broken
  • 2 tablespoons fresh cilantro,minced
  • 1 lemon, thinly sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown lamb in butter

  • Step 2: Add onions

  • Step 3: Add spices

  • Step 4: Brown

  • Step 5: Add tomatoes and water

  • Step 6: Add vegetables simmer until tender

  • Step 7: Bring to a boil add pasta cook until tender

  • Step 8: Add water if needed

  • Step 9: Stir in cilantro

  • Step 10: Serve in bowl with lemon slice floating

We hope you enjoy this recipe!

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