Ingredients
- 2 1/4 pounds potatoes, (6 potatoes, peeled and thinly sliced)
- 1 1/2 pounds tomatoes (4 tomatoes, chopped)
- 9 ounces carrots (3 carrots, sliced thin)
- 1/4 cup chopped celery
- 16 ounces yellow onions, finely chopped (2 onions)
- 2 garlic cloves, minced
- 3 tablespoons chopped parsley
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 2 cups water
- 1/4 cup olive oil
How to Make
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Step 1: Preheat oven to 375°F
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Step 2: Lay potatoes in the bottom of a greased baking dish.
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Step 3: Combine tomatoes, carrots, celery, onions, garlic. parsley, salt and pepper, and mix well.
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Step 4: Spread this mixture over the potatoes.
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Step 5: Add the water.
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Step 6: Bake for 45 minutes.
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Step 7: Pour oil over vegetables.
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Step 8: Bake 15 minutes more.
We hope you enjoy this recipe!
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