Akron Ohio Art's Place Bean Soup Copycat
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (437.7 g)
- Calories 227.5
- Total Fat - 11.5 g
- Saturated Fat - 3.4 g
- Cholesterol - 61.3 mg
- Sodium - 1638.6 mg
- Total Carbohydrate - 8.4 g
- Dietary Fiber - 2 g
- Sugars - 2.6 g
- Protein - 22.4 g
- Calcium - 41.1 mg
- Iron - 1.7 mg
- Vitamin C - 7.6 mg
- Thiamin - 1.1 mg
Step by Step Method
Step 1
Soak beans overnight.
Step 2
Drain.
Step 3
In a large soup pot, add the oil and the onions.
Step 4
Saute until soft, about 5 minutes.
Step 5
Add beans, 4 ham hocks, salt and peppercorns.
Step 6
Fill the pot with 2 quarts of cold water or enough to cover beans and ham hocks.
Step 7
Cover pan, bring to a boil, reduce heat and simmer gently until beans are tender, about 3 hours.
Step 8
Remove ham hocks.
Step 9
Shred meat and return meat to soup.
Step 10
Season with 2 tablespoons of ham base, to increase the ham flavor, using more or less to taste.
Step 11
Season with additional salt and pepper, to taste.
Tips
No special items needed.
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