Aguachile - Guatemalan Shrimp Ceviche
Created by JostLori on July 31, 2017
- Servings: 5
- Prep Time: 5m
- Cook Time: 0m
- Recipe #27026
Ingredients
- 1 pound shrimp (rock shrimp)
- 3/4 cup fresh lime juice
- 2 serrano chiles, finely minced (or jalapeno, or other spicy chiles)
- 3 tablespoons thinly sliced red onion
- 1 tablespoon sea salt
- 1 tablespoon olive oil
- 8 ounces radish, chopped
- 1/2 cup chopped tomatoes
- 1/4 cup cilantro, finely chopped
How to Make
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Step 1: Rinse and drain the shrimp well. Combine with the next five ingredients and toss well. Cover and place in the refrigerator for two hours.
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Step 2: Add the radishes, tomatoes and cilantro to the shrimp. Toss well and return to refrigerator for another 2 hours. When the shrimp is ready, it will be pink and firm to the touch.
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Step 3: Serve with traditional saltine crackers or freshly made tortilla chips