African Squash & Yams

6
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"Gently simmered squash and yams that would be a tasty side dish for the holidays."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (129.7 g)
  • Calories 169
  • Total Fat - 14.1 g
  • Saturated Fat - 9.1 g
  • Cholesterol - 0 mg
  • Sodium - 204.2 mg
  • Total Carbohydrate - 11.9 g
  • Dietary Fiber - 2.7 g
  • Sugars - 3.3 g
  • Protein - 1.8 g
  • Calcium - 47 mg
  • Iron - 1.3 mg
  • Vitamin C - 17.2 mg
  • Thiamin - 0.1 mg

Step 1

Heat oil in large skillet over medium heat. Add chopped onion and cook until tender stirring occasionally.

Step 2

Stir in remaining ingredients and heat until boiling. Reduce heat, cover skillet with lid and simmer 10 minutes. Uncover and simmer about 5 minutes longer until vegetables are tender.

Tips & Variations


No special items needed.

Related

WhatamIgonnaeatnext?

This was a fun recipe to try. I liked the addition of the coconut milk. The next time, I think I will add a bunch more clove, because I think it would be good that way. My hubby and I disagree on that kind of thing. He added brown sugar to the top of his and he said he liked it that way. I think the cloves would be just as good if you don't want the extra sugar. I was happy to see that it was a good for us dish and quick to make. We had some organic salmon with it. I made this for Pick Me 2019. This was good.

(24 Oct 2019)

Luvcookn

This is a wonderful delicately flavoured veggie dish that went well with the other spicy goodies I made. I used a delicata squash which was lovely. Once everything is prepped, it goes quickly. A sure keeper!

review by:
(23 Oct 2019)