Ingredients
- 2 tablespoons oil (vegetable oil)
- 1/4 cup chopped onion
- 1 pound acorn squash (peeled and cut into 1-inch pieces)
- 2 whole (260 grams) yams (medium yams or sweet potatoes, peeled and cut into 1-inch pieces)
- 226 grams coconut milk (1 cup)
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
How to Make
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Step 1: Heat oil in large skillet over medium heat. Add chopped onion and cook until tender stirring occasionally.
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Step 2: Stir in remaining ingredients and heat until boiling. Reduce heat, cover skillet with lid and simmer 10 minutes. Uncover and simmer about 5 minutes longer until vegetables are tender.
We hope you enjoy this recipe!
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