Afghans
Created by Tisme on March 24, 2023
- Servings: 30
- Prep Time: 10m
- Cook Time: 15m
- Recipe #40387
Ingredients
- 220 grams butter
- 90 grams caster sugar
- 185 grams sifted flour
- 1 tablespoon sifted cocoa
- 2 1/2 cups wheet-bix, crushed
- Chocolate icing to decorate
How to Make
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Step 1: Cream the butter and sugar until light and fluffy.
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Step 2: Add dry ingredients to butter mixture and place teaspoons of mixture onto greased baking sheets, pressing down slightly with a fork.
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Step 3: Bake at 180 c for 12- 15 minutes.
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Step 4: Ice with chocolate icing when cold.
Nutritional Facts
- Serving Size: 1 (37.1 g)
- Calories 95.6
- Total Fat - 6.6 g
- Saturated Fat - 4.1 g
- Cholesterol - 15.8 mg
- Sodium - 79.1 mg
- Total Carbohydrate - 8.9 g
- Dietary Fiber - 1 g
- Sugars - 3.9 g
- Protein - 1.2 g
- Calcium - 10.7 mg
- Iron - 0.5 mg
- Vitamin C - 1.9 mg
- Thiamin - 0 mg