Ingredients
- 220 grams butter
- 90 grams caster sugar
- 185 grams sifted flour
- 1 tablespoon sifted cocoa
- 2 1/2 cups wheet-bix, crushed
- Chocolate icing to decorate
How to Make
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Step 1: Cream the butter and sugar until light and fluffy.
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Step 2: Add dry ingredients to butter mixture and place teaspoons of mixture onto greased baking sheets, pressing down slightly with a fork.
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Step 3: Bake at 180 c for 12- 15 minutes.
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Step 4: Ice with chocolate icing when cold.
We hope you enjoy this recipe!
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