A Great Hash Brown Casserole

6
Servings
6m
Prep Time
1h
Cook Time
1h 6m
Ready In


"Better than Cracker Barrel’s hash-brown casserole!"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (277.6 g)
  • Calories 497.8
  • Total Fat - 33.8 g
  • Saturated Fat - 18.4 g
  • Cholesterol - 85.7 mg
  • Sodium - 1652.5 mg
  • Total Carbohydrate - 27.5 g
  • Dietary Fiber - 3.2 g
  • Sugars - 5.2 g
  • Protein - 21.8 g
  • Calcium - 574 mg
  • Iron - 1.5 mg
  • Vitamin C - 3.6 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350 degrees.

Step 2

Combine melted butter, condensed soup, shredded cheese, onion, garlic powder, salt, pepper, and cayenne in a large bowl. Mix in frozen hashbrowns by hand. Pour into a greased 9×13 glass pan. Bake at 350 for 1 hour

Step 3

After 1 hour the hashbrowns will be done, but if you prefer them to be a little more ‘crispy’ on top, then broil them for a couple of minutes at the end.

Tips & Variations


No special items needed.

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