A Great Hash Brown Casserole
Recipe: #23785
May 19, 2016
Categories: Casseroles, Side Dishes, Potatoes, One-Pot Meal, Oven Bake, Gluten-Free, No Eggs, Vegetarian, more
"Better than Cracker Barrel’s hash-brown casserole!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (277.6 g)
- Calories 497.8
- Total Fat - 33.8 g
- Saturated Fat - 18.4 g
- Cholesterol - 85.7 mg
- Sodium - 1652.5 mg
- Total Carbohydrate - 27.5 g
- Dietary Fiber - 3.2 g
- Sugars - 5.2 g
- Protein - 21.8 g
- Calcium - 574 mg
- Iron - 1.5 mg
- Vitamin C - 3.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Combine melted butter, condensed soup, shredded cheese, onion, garlic powder, salt, pepper, and cayenne in a large bowl. Mix in frozen hashbrowns by hand. Pour into a greased 9×13 glass pan. Bake at 350 for 1 hour
Step 3
After 1 hour the hashbrowns will be done, but if you prefer them to be a little more ‘crispy’ on top, then broil them for a couple of minutes at the end.
Tips
No special items needed.
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