A Fried Rice Without The Rice
"I had this posted on another site and decided I wanted it here. :)ORIGINAL DESCRIPTION: "What do you do when you want Fried Rice and have no rice ? Do what I did, use Ramen Noodles. :)Since all I had on hand was Chicken Ramen,but feel free to use whatever you have.And as for the veggies and meat,just use what's on hand." UPDATED DESCRIPTION 10/24/13: If you like add soy sauce or whatever Asian type seasoning you want. Since it uses leftovers and ramen noodles,it's Budget Friendly. Posted to "ZAZZ" on 10/24/13. " Keep Smiling :) ""
Ingredients
Nutritional
- Serving Size: 1 (383.3 g)
- Calories 374.2
- Total Fat - 18.6 g
- Saturated Fat - 3.3 g
- Cholesterol - 157.6 mg
- Sodium - 252.6 mg
- Total Carbohydrate - 32.7 g
- Dietary Fiber - 2.2 g
- Sugars - 1 g
- Protein - 18.9 g
- Calcium - 68.9 mg
- Iron - 3.6 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
In a medium saucepan over medium heat,start water to boil.
Step 2
Add noodles and veggies to water,cook for 3 to 5 minutes ( Don't do like I did and drop the seasoning packet in the water :) ).
Step 3
Drain noodles/veggies well,add seasoning packet and mix well.
Step 4
In a small skillet heat oil until hot but not smoking,add chicken(or whatever meat you're using) and warm through.
Step 5
Mix chicken with noodles and keep warm.
Step 6
In same skillet, cook egg until well scrambled.
Step 7
Mix egg into noodle mixture,season as desired and enjoy. :)
Tips
No special items needed.