3 Minute Caramel Latte
Created by TwisSis on May 27, 2018
- Servings: 2
- Prep Time: 3m
- Cook Time: 0m
- Recipe #29566
Ingredients
- 1 can (12 ounces) evaporated milk
- 1/2 cup caramel ice cream topping (plus extra for drizzle, if desired)
- 4 teaspoons instant coffee granules (divided per Prep Steps)
- 1 cup water, very hot (just short of boiling, divided per Prep Steps)
How to Make
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Step 1: Microwave evaporated milk & ice cream topping in sml (uncovered) microwave-safe bowl on high power for 2 min or until very hot. Carefully pour mixture into blender. Cover & blend on high for 1 min or until very frothy on top.
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Step 2: Place 2 tsp coffee crystals into 2 12-oz coffee mugs. Add 1/2 cup hot water to each mug & stir to combine. Gently pour milk mixture into each mug, spooning foam on the top surface. Thinly drizzle foam w/ice cream topping, if desired.
Nutritional Facts
- Serving Size: 1 (307.1 g)
- Calories 146.7
- Total Fat - 7.5 g
- Saturated Fat - 4.4 g
- Cholesterol - 26 mg
- Sodium - 197.3 mg
- Total Carbohydrate - 13.7 g
- Dietary Fiber - 0.1 g
- Sugars - 11.8 g
- Protein - 6.3 g
- Calcium - 223.1 mg
- Iron - 0.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg