1955 Spaghetti Mexicano

9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #42288

January 31, 2024



"From Ann Page, pasta. Said it was only 38 cents a serving. Season to taste."

Original is 4 servings
  • Sauce

Nutritional

  • Serving Size: 1 (873 g)
  • Calories 700.8
  • Total Fat - 19 g
  • Saturated Fat - 5.7 g
  • Cholesterol - 75.7 mg
  • Sodium - 1050.4 mg
  • Total Carbohydrate - 93.7 g
  • Dietary Fiber - 16.5 g
  • Sugars - 13.1 g
  • Protein - 45.4 g
  • Calcium - 159.1 mg
  • Iron - 12.3 mg
  • Vitamin C - 41.8 mg
  • Thiamin - 0.7 mg

Step by Step Method

Step 1

Heat oil and cook onions and bell pepper until soft.

Step 2

Add ground beef and cook until brown.

Step 3

Add chili powder, tomato puree and water, season to taste.

Step 4

Simmer, they said 1 hour adding beans the last 10 minutes. I'm adding with rest of ingredients.

Step 5

Simmer until thickened.

Step 6

Meanwhile, cook pasta in heavily salted boiling water until al dente; drain, saving 1/2 cup water to add to sauce.

Step 7

Add pasta to sauce cook until thick.

Tips


No special items needed.

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