1955 Spaghetti Mexicano
Recipe: #42288
January 31, 2024
Categories: Beans, Ground Beef, Spaghetti Southwest, Canned Tomatoes, Kidney Beans, more
"From Ann Page, pasta. Said it was only 38 cents a serving. Season to taste."
Original is 4 servings
Ingredients
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- Sauce
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Nutritional
- Serving Size: 1 (873 g)
- Calories 700.8
- Total Fat - 19 g
- Saturated Fat - 5.7 g
- Cholesterol - 75.7 mg
- Sodium - 1050.4 mg
- Total Carbohydrate - 93.7 g
- Dietary Fiber - 16.5 g
- Sugars - 13.1 g
- Protein - 45.4 g
- Calcium - 159.1 mg
- Iron - 12.3 mg
- Vitamin C - 41.8 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Heat oil and cook onions and bell pepper until soft.
Step 2
Add ground beef and cook until brown.
Step 3
Add chili powder, tomato puree and water, season to taste.
Step 4
Simmer, they said 1 hour adding beans the last 10 minutes. I'm adding with rest of ingredients.
Step 5
Simmer until thickened.
Step 6
Meanwhile, cook pasta in heavily salted boiling water until al dente; drain, saving 1/2 cup water to add to sauce.
Step 7
Add pasta to sauce cook until thick.
Tips
No special items needed.
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