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1955 Spaghetti Mexicano

Here's how you make 1955 Spaghetti Mexicano
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  • Servings: 4
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces dry spaghetti
  • 6 cups water, boiling
  • 1 teaspoon salt
  • Sauce
  • 1 cup onions, diced
  • 1/2 cup green bell pepper, diced
  • 1 tablespoon olive oil
  • 1/2 teaspoon chili powder
  • 3/4 pound ground beef
  • 28 ounces tomato puree (1 can)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup water
  • 15 ounces kidney beans, undrained (1 can)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil and cook onions and bell pepper until soft.

  • Step 2: Add ground beef and cook until brown.

  • Step 3: Add chili powder, tomato puree and water, season to taste.

  • Step 4: Simmer, they said 1 hour adding beans the last 10 minutes. I'm adding with rest of ingredients.

  • Step 5: Simmer until thickened.

  • Step 6: Meanwhile, cook pasta in heavily salted boiling water until al dente; drain, saving 1/2 cup water to add to sauce.

  • Step 7: Add pasta to sauce cook until thick.

We hope you enjoy this recipe!

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