1948 Sweet Potato Waffles

2
Servings
9m
Prep Time
5m
Cook Time
14m
Ready In

Recipe: #34576

March 24, 2020



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Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (257.2 g)
  • Calories 588.4
  • Total Fat - 36.8 g
  • Saturated Fat - 19.2 g
  • Cholesterol - 516.4 mg
  • Sodium - 1354.8 mg
  • Total Carbohydrate - 44.6 g
  • Dietary Fiber - 5.4 g
  • Sugars - 8.5 g
  • Protein - 22.9 g
  • Calcium - 470.7 mg
  • Iron - 4.9 mg
  • Vitamin C - 2.2 mg
  • Thiamin - 0.3 mg

Step 1

Beat egg white until stiff

Step 2

In another bowl

Step 3

Cream butter and sugar

Step 4

Add yolk

Step 5

Add milk and sweet potatoes

Step 6

Sift dry ingredients together

Step 7

Mix into creamed mixture

Step 8

Fold in stiff egg white

Step 9

Bake in hot pam sprayed waffle iron until done

Tips & Variations


No special items needed.

Related

KATO BABY

Five stars all day dienia. Wow, what a great waffle. It is one of the most flavorful and tender waffles that I have ever tried, it was light, airy and crunchy... I loved it, served with a little maple syrup and candied bacon for the best breakfast so far this year... thanks so much for sharing. Made for What's on the Menu? Tag game. Dee it is missing the amount for the milk....

review by:
(6 May 2021)