1904 Deep Fried Potato Puffs
Recipe: #37778
November 20, 2021
Categories: Side Dishes, Potatoes, Southern, Deep Fry, Vegetarian Flour, more
"This is a different way to use up mashed potatoes. I think you could use instant mashed potatoes for these."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (117.4 g)
- Calories 312.7
- Total Fat - 21.8 g
- Saturated Fat - 7.8 g
- Cholesterol - 878.9 mg
- Sodium - 297.4 mg
- Total Carbohydrate - 14.3 g
- Dietary Fiber - 1.7 g
- Sugars - 0.8 g
- Protein - 14.6 g
- Calcium - 167.1 mg
- Iron - 2.8 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Beat egg yolks and add mashed potatoes.
Step 2
Sift dry ingredients and mix into the potato mixture.
Step 3
Fold egg whites into potato mixture.
Step 4
Drop by teaspoonfuls into hot fat and brown.
Tips
No special items needed.
0 Reviews
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