0 Point Vegetable Soup (WW)
Recipe: #22963
February 26, 2016
"recipe source: Weight Watchers Weekly given out at WW meeting"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (310.6 g)
- Calories 46
- Total Fat - 0.7 g
- Saturated Fat - 0.2 g
- Cholesterol - 0.4 mg
- Sodium - 807.3 mg
- Total Carbohydrate - 9.4 g
- Dietary Fiber - 2.4 g
- Sugars - 4.7 g
- Protein - 2 g
- Calcium - 41.2 mg
- Iron - 0.9 mg
- Vitamin C - 38.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large soup pot put the first 12 ingredients (- red pepper flakes); cover and bring to a boil over high heat. Reduce heat to low and simmer, partly covered for 10 minutes.
Step 2
Stir in the rest of the ingredients (salt - basil) and serve.
Tips
No special items needed.