0 Point Vegetable Soup (WW)

12
Servings
30m
Prep Time
20m
Cook Time
50m
Ready In


"recipe source: Weight Watchers Weekly given out at WW meeting"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (310.6 g)
  • Calories 46
  • Total Fat - 0.7 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 0.4 mg
  • Sodium - 807.3 mg
  • Total Carbohydrate - 9.4 g
  • Dietary Fiber - 2.4 g
  • Sugars - 4.7 g
  • Protein - 2 g
  • Calcium - 41.2 mg
  • Iron - 0.9 mg
  • Vitamin C - 38.4 mg
  • Thiamin - 0.1 mg

Step 1

In a large soup pot put the first 12 ingredients (- red pepper flakes); cover and bring to a boil over high heat. Reduce heat to low and simmer, partly covered for 10 minutes.

Step 2

Stir in the rest of the ingredients (salt - basil) and serve.

Tips & Variations


No special items needed.

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