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0 Point Vegetable Soup (WW)

Here's how you make 0 Point Vegetable Soup (WW)
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  • Servings: 12
  • Prep: 30m
  • Cook: 20m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 cups escarole, chopped
  • 2 cups spinach, chopped
  • 14 ounces zucchini (2 zucchini, chopped)
  • 1 (8 ounce) fennel bulb (sliced)
  • 1 red bell pepper, chopped
  • 1 cup yellow onion, chopped
  • 2 garlic cloves, minced
  • 6 cups vegetable broth
  • 1 can (28 ounce) tomatoes, diced
  • 2 teaspoons thyme, chopped
  • 1 teaspoon oregano, chopped
  • 1/4 teaspoon crushed red pepper flakes
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup parsley, chopped
  • 1/4 cup basil leaves
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large soup pot put the first 12 ingredients (- red pepper flakes); cover and bring to a boil over high heat. Reduce heat to low and simmer, partly covered for 10 minutes.

  • Step 2: Stir in the rest of the ingredients (salt - basil) and serve.

We hope you enjoy this recipe!

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