Apple Crisp Bars
ChattyCathy rating:
These are great tasting but I think I would prefer a more firmer filling though the filling is very soft, anyway thank you for sharing your recipe here
Location:
This member does not have any favorite recipes yet.
This member has not tried any recipes yet.
This member does not have any photos yet.
Butter Chicken (Crock Pot)
This yields a large quantity of sauce that freezes well, add in some cayenne for heat. Serve over hot steamed basmati...
recipe by:
Butter Chicken (Crock Pot)
recipe by: ChattyCathy on 29th Mar 2013
Prep Time: 20 Minutes
Cook Time: 5-8 Hours
Chinese Barbecued Roast Pork
This may not be the exact Chinese barbecued pork (also known as char siu) at your Chinese take out or restaurant but...
recipe by:
Chinese Barbecued Roast Pork
recipe by: ChattyCathy on 9th Aug 2016
Prep Time: 4-6 Hours
Cook Time: 45-60 Minutes
Stir-Fry Shittake Mushrooms & Bok Choy With Udon Noodles
Delicious combo of flavors with just enough heat with the chili sauce. Servings are for two only
recipe by:
Stir-Fry Shittake Mushrooms & Bok Choy With Udon Noodles
recipe by: ChattyCathy on 9th Aug 2016
Prep Time: 25-30 Minutes
Cook Time: 4 Minutes
Whipped Cream That Will Hold Its Shape For Days
This whipped cream will not only hold it’s shape, but will stay looking beautiful for days, and the secret ingredient...
recipe by:
Whipped Cream That Will Hold Its Shape For Days
recipe by: ChattyCathy on 5th Jan 2016
Prep Time: 5 Minutes
Cook Time: 0 Minutes