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3-Ingredient Honey Mustard Dipping Sauce
Quick & easy, use it for dipping chicken strips or breaded cauliflower or anything! Double it up if you like to make...
3-Ingredient Honey Mustard Dipping Sauce
recipe by: Bethany on 17th Aug 2017
Prep Time: 1 Minutes
Cook Time: 0 Minutes

Bacon & Egg Salad
Yum this is so good, I think I could probably eat this sandwich everyday and never tire of it. You can replace some of...
Bacon & Egg Salad
recipe by: Bethany on 18th Apr 2014
Prep Time: 15 Minutes
Cook Time: 0 Minutes

Bacon Stuffing (Oven Baked)
This is pretty basic but you could add in other ingredients
Bacon Stuffing (Oven Baked)
recipe by: Bethany on 17th Aug 2017
Prep Time: 20 Minutes
Cook Time: 20 Minutes

Baked Eggs and Sausage
A nice comforting dish and easy to eat, not the healthiest but tastes good at any rate. You can make it with the pork...
Baked Eggs and Sausage
recipe by: Bethany on 13th Nov 2014
Prep Time: 15 Minutes
Cook Time: 20-25 Minutes

Beth's Favorite Microwave Rice
Simple, tasty and cooked in the microwave, this makes a perfect side dish
Beth's Favorite Microwave Rice
recipe by: Bethany on 17th Feb 2013
Prep Time: 5 Minutes
Cook Time: 15 Minutes

Cheese Crackers
These are amazing they taste almost like the Cheez Its! Make as many as you like but I warn you to make lots! These will...
Cheese Crackers
recipe by: Bethany on 23rd Feb 2013
Prep Time: 1 Minutes
Cook Time: 1 Minutes

Cheesy Soup
This is delicious and easy to make!
Cheesy Soup
recipe by: Bethany on 17th Feb 2013
Prep Time: 10 Minutes
Cook Time: 15 Minutes

Fantastic Lemon Poppy Seed Bundt Cake
A wonderful cake I made recently, okay so it's make with a cake mix, for those of you that think it's a sin to...
Fantastic Lemon Poppy Seed Bundt Cake
recipe by: Bethany on 26th Nov 2015
Prep Time: 10 Minutes
Cook Time: 35 Minutes

Fat-Free Oatmeal Cookies (Small Batch)
This makes a small batch of cookies perfect for a few snacks, other fruits and nuts can be substituted for raisins....
Fat-Free Oatmeal Cookies (Small Batch)
recipe by: Bethany on 18th Feb 2013
Prep Time: 10 Minutes
Cook Time: 10 Minutes