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White Chocolate Pumpkin Spice Cookies

"A fall-time favorite at our house. There's just something about crisp, cool days, brilliant Aspen leaves, football and these cookies. The cookie dough will be more moist than you may expect but baking at a low temperature for a longer time makes them perfect. These do not spread very much."

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Prep Time: 10m

Cook Time: 20m

   

Servings: 24  

 
 
  • 5.0000

These are, hands down, the best cookies I have had the great good fortune to eat in a very long time. The recipe was easy, the cookies are amazing, and I couldn't be happier. I doubled it and got right around 9 dozen, using rounded teaspoons rather.... Read more

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 2 1/4 cup all-purpose flour
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon baking soda
  • 1 cup unsalted butter
  • 1 1/2 cups brown sugar, packed
  • 1 cup pureed pumpkin
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 175 grams white chocolate chips (1 cup)
  • 125 grams chopped pecans (1 cup, chopped - optional)
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Preheat oven to 300 degrees F (150 degrees C)

Step 2

In a small bowl, stir together dry ingredients.

Step 3

Using electric mixer, cream butter and sugar. Add pumpkin and mix well. Beat in eggs and vanilla. Add flour mixture and mix until just combined. Don't overmix! Stir in white chocolate and pecans.

Step 4

Drop cookie dough by rounded tablespoons about 2 inches apart on ungreased cookie sheet.

Step 5

Bake at 300 degrees for 20 to 22 minutes until just set.

  Nutritional Facts
 
 
  • Serving Size: 1 (50.5 g)
  • Calories 212.2
  • Total Fat - 12.4 g
  • Saturated Fat - 5.4 g
  • Cholesterol - 37.7 mg
  • Sodium - 43.4 mg
  • Total Carbohydrate - 23.6 g
  • Dietary Fiber - 0.9 g
  • Sugars - 13 g
  • Protein - 2.5 g
  • Calcium - 13.8 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0 mg
  Reviews
 
 
1 review

These are, hands down, the best cookies I have had the great good fortune to eat in a very long time. The recipe was easy, the cookies are amazing, and I couldn't be happier. I doubled it and got right around 9 dozen, using rounded teaspoons rather than tablespoons (the smaller size changed the baking time to 15 minutes). Definitely one for the keeper file, and they'll be a highlight of my Christmas trays this year. Thank you so much for a fabulous recipe!

 

Review by Felix4067