Created by: Cookiemama
Created on October 19, 2011
Categories: Desserts, Cookies, Dropped, Vegetables, Pumpkin , Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Christmas, Entertaining, Fall/Autumn, Oven Bake, Vegetarian, Chocolate, Kosher Dairy (more)
White Chocolate Pumpkin Spice Cookies
"A fall-time favorite at our house. There's just something about crisp, cool days, brilliant Aspen leaves, football and these cookies. The cookie dough will be more moist than you may expect but baking at a low temperature for a longer time makes them perfect. These do not spread very much."
|Add to Recipebook||Add Your Photo|
|Add to Menu||Add Private Note|
|Add to Shopping List||Add to Planner|
|Rate / Review Recipe (1)||Send to Email|
|Save recipe / favorites||Print This Recipe|
Prep Time: 10mPT10M
Cook Time: 20mPT20M
These are, hands down, the best cookies I have had the great good fortune to eat in a very long time. The recipe was easy, the cookies are amazing, and I couldn't be happier. I doubled it and got right around 9 dozen, using rounded teaspoons rather.... Read more
- 2 1/4 cup all-purpose flour
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon baking soda
- 1 cup unsalted butter
- 1 1/2 cups brown sugar, packed
- 1 cup pureed pumpkin
- 2 large eggs
- 1 tablespoon vanilla extract
- 175 grams white chocolate chips (1 cup)
- 125 grams chopped pecans (1 cup, chopped - optional)
What You Will Need
No special items needed.
Preheat oven to 300 degrees F (150 degrees C)
In a small bowl, stir together dry ingredients.
Using electric mixer, cream butter and sugar. Add pumpkin and mix well. Beat in eggs and vanilla. Add flour mixture and mix until just combined. Don't overmix! Stir in white chocolate and pecans.
Drop cookie dough by rounded tablespoons about 2 inches apart on ungreased cookie sheet.
Bake at 300 degrees for 20 to 22 minutes until just set.
- Serving Size: 1 (50.5 g)
- Calories 212.2
- Total Fat - 12.4 g
- Saturated Fat - 5.4 g
- Cholesterol - 37.7 mg
- Sodium - 43.4 mg
- Total Carbohydrate - 23.6 g
- Dietary Fiber - 0.9 g
- Sugars - 13 g
- Protein - 2.5 g
- Calcium - 13.8 mg
- Iron - 0.4 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg