Two-Tater Shepherd's Pie
"I slightly tweaked it, but the original of this recipe was found in the 2011 cookbook, Taste of Home Casseroles."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (382.6 g)
- Calories 589.2
- Total Fat - 29.9 g
- Saturated Fat - 12.9 g
- Cholesterol - 125.8 mg
- Sodium - 584 mg
- Total Carbohydrate - 46.4 g
- Dietary Fiber - 8.8 g
- Sugars - 19.3 g
- Protein - 33.5 g
- Calcium - 248 mg
- Iron - 4.3 mg
- Vitamin C - 23.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat the oven to 350 degrees F, then grease a 13"x9" baking dish.
Step 2
In a large skillet over medium heat, cook the ground beef until no longer pink, then drain the meat before stirring in the soup, garlic salt & lemon pepper.
Step 3
Place the Tater Tots in the prepared baking dish, then top that with the beef mixture & then the green beans.
Step 4
Spread the mashed potatoes over the top of the beans, then sprinkle with the shredded cheese, before baking, uncovered, for 40 to 45 minutes or until beans are cooked & the dish is heated thoroughly.
Tips
No special items needed.
0 Reviews
You'll Also Love
