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Two-Tater Shepherd's Pie

Here's how you make Two-Tater Shepherd's Pie
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  • Servings: 8
  • Prep: 8m
  • Cook: 50m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds ground beef
  • 1 (10.75-ounce) can cream of celery soup
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon lemon pepper
  • 6 cups Tater Tots, frozen
  • 2 cups fresh green beans, cut into 3" pieces
  • 3 cups mashed potatoes, hot
  • 1 1/2 cups Colby Jack cheese, shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 350 degrees F, then grease a 13"x9" baking dish.

  • Step 2: In a large skillet over medium heat, cook the ground beef until no longer pink, then drain the meat before stirring in the soup, garlic salt & lemon pepper.

  • Step 3: Place the Tater Tots in the prepared baking dish, then top that with the beef mixture & then the green beans.

  • Step 4: Spread the mashed potatoes over the top of the beans, then sprinkle with the shredded cheese, before baking, uncovered, for 40 to 45 minutes or until beans are cooked & the dish is heated thoroughly.

We hope you enjoy this recipe!

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