Moist and Tender Turkey With Gravy
Recipe: #27422
August 15, 2017
Categories: Turkey, Christmas, Sunday Dinner, Thanksgiving, Oven Roast, No Eggs, more
"This is very tasty and tender. Great with cranberry sauce."
Ingredients
Nutritional
- Serving Size: 1 (316.9 g)
- Calories 241.1
- Total Fat - 6.4 g
- Saturated Fat - 3.5 g
- Cholesterol - 92.5 mg
- Sodium - 1632.1 mg
- Total Carbohydrate - 4 g
- Dietary Fiber - 1.6 g
- Sugars - 7.3 g
- Protein - 42.5 g
- Calcium - 28.1 mg
- Iron - 1.4 mg
- Vitamin C - 11.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a slow cooker, combine broth, water, celery, onion, margarine and Nature's Season
Step 2
Heat on HIGH until it simmers.
Step 3
Add turkey, breast side down, cover and cook on HIGH for 4 to 6 hours.
Step 4
When turkey is cooked, remove from slow cooker and let stand for 10 minutes before slicing.
Step 5
Meanwhile, to prepare gravy, strain vegetables, and put broth into a large nonstick skillet.
Step 6
Heat to boiling.
Step 7
Mix shake-and-blend flour with cold water and stir until flour is dissolved.
Step 8
Pour flour mixture into broth and heat, stirring constantly, until gravy is thick and bubbly.
Step 9
Serve with hot sliced turkey.
Tips
No special items needed.