August 15, 2017
Dinner, Main Dish, Poultry,
Turkey, Dairy, Cooking For A Crowd, Christmas, Entertaining, Fall/Autumn, Sunday Dinner, Thanksgiving, Oven Roast, No Eggs more
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"This is very tasty and tender. Great with cranberry sauce."
In a slow cooker, combine broth, water, celery, onion, margarine and Nature's Season
Heat on HIGH until it simmers.
Add turkey, breast side down, cover and cook on HIGH for 4 to 6 hours.
When turkey is cooked, remove from slow cooker and let stand for 10 minutes before slicing.
Meanwhile, to prepare gravy, strain vegetables, and put broth into a large nonstick skillet.
Heat to boiling.
Mix shake-and-blend flour with cold water and stir until flour is dissolved.
Pour flour mixture into broth and heat, stirring constantly, until gravy is thick and bubbly.
Serve with hot sliced turkey.
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