Moist and Tender Turkey With Gravy

Recipe by:

"This is very tasty and tender. Great with cranberry sauce."

Recipe: #27422       August 15, 2017



Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (316.9 g)
  • Calories 241.1
  • Total Fat - 6.4 g
  • Saturated Fat - 3.5 g
  • Cholesterol - 92.5 mg
  • Sodium - 1632.1 mg
  • Total Carbohydrate - 4 g
  • Dietary Fiber - 1.6 g
  • Sugars - 7.3 g
  • Protein - 42.5 g
  • Calcium - 28.1 mg
  • Iron - 1.4 mg
  • Vitamin C - 11.8 mg
  • Thiamin - 0.3 mg

10
Servings
30m
Prep Time
5h
Cook Time
5h 30m
Ready In
 

Step 1

In a slow cooker, combine broth, water, celery, onion, margarine and Nature's Season

Step 2

Heat on HIGH until it simmers.

Step 3

Add turkey, breast side down, cover and cook on HIGH for 4 to 6 hours.

Step 4

When turkey is cooked, remove from slow cooker and let stand for 10 minutes before slicing.

Step 5

Meanwhile, to prepare gravy, strain vegetables, and put broth into a large nonstick skillet.

Step 6

Heat to boiling.

Step 7

Mix shake-and-blend flour with cold water and stir until flour is dissolved.

Step 8

Pour flour mixture into broth and heat, stirring constantly, until gravy is thick and bubbly.

Step 9

Serve with hot sliced turkey.

Tips & Variations


No special items needed.

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