Moist and Tender Turkey With Gravy

10
Servings
30m
Prep Time
5h
Cook Time
5h 30m
Ready In


"This is very tasty and tender. Great with cranberry sauce."

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (316.9 g)
  • Calories 241.1
  • Total Fat - 6.4 g
  • Saturated Fat - 3.5 g
  • Cholesterol - 92.5 mg
  • Sodium - 1632.1 mg
  • Total Carbohydrate - 4 g
  • Dietary Fiber - 1.6 g
  • Sugars - 7.3 g
  • Protein - 42.5 g
  • Calcium - 28.1 mg
  • Iron - 1.4 mg
  • Vitamin C - 11.8 mg
  • Thiamin - 0.3 mg

Step 1

In a slow cooker, combine broth, water, celery, onion, margarine and Nature's Season

Step 2

Heat on HIGH until it simmers.

Step 3

Add turkey, breast side down, cover and cook on HIGH for 4 to 6 hours.

Step 4

When turkey is cooked, remove from slow cooker and let stand for 10 minutes before slicing.

Step 5

Meanwhile, to prepare gravy, strain vegetables, and put broth into a large nonstick skillet.

Step 6

Heat to boiling.

Step 7

Mix shake-and-blend flour with cold water and stir until flour is dissolved.

Step 8

Pour flour mixture into broth and heat, stirring constantly, until gravy is thick and bubbly.

Step 9

Serve with hot sliced turkey.

Tips & Variations


No special items needed.

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