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Homemade Egg Noodles

"Homemade egg noodles are delicious! Fresh dried pasta can also be stored in a container or a zip lock bag to be used at a later date. Be sure to make an extra batch!"

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Prep Time: 3-4h

Cook Time: 0m

   

Servings: 6-8  

 
 
  • 5.0000

Easy recipe! Noodles were perfect. Added them to my chicken soup, So much better than store bought, just a real great recipe for homemade noodles, thanks for posting this.

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 1 1/4 cups all-purpose flour
  • 1 1/4 cups bread flour
  • 1/3 cup cold water
  • 2 eggs
  • 1 egg yolks
  • 1 tablespoon oil (olive oil)
  • 1 teaspoon salt
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

In a large bowl, combine 1 cup flour and remaining ingredients. With a mixer at medium speed, beat for 2 minutes, occasionally scraping bowl.

Step 2

With a wooden spoon, stir in remaining flour to make a soft dough.

Step 3

Turn dough onto a lightly floured surface and knead until smooth and elastic, about 5-10 minutes. Cover dough and let rest 30 minutes.

Step 4

Cut dough into half.

Step 5

On a lightly floured surface, using a floured rolling pin, roll half the dough out as large as you can; 14x20 or larger. Noodles will get a little thicker as they cook, so you want the dough to be rolled out fairly thin. Using a pizza cutter, cut rolled out dough into ½ inch strips for medium noodles, or cut the size the size of noodles you like.

Step 6

Place strips of noodles in a single layer on a large clean towel to dry.

Step 7

Repeat procedure with the other half of the dough.

Step 8

Let the noodles dry completely. This can take up to 4 hours or so. Drying time can depend on the temperature it is in the house. (Sometimes I make these noodles in the evening and let them dry all night).

Step 9

When noodles are dry, break them into smaller lengths and drop them into boiling broth,or liquid. Cook for about 12 minutes. Makes 1 pound of noodles.

  Nutritional Facts
 
 
  • Serving Size: 1 (82 g)
  • Calories 220.7
  • Total Fat - 4.5 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 54.6 mg
  • Sodium - 410 mg
  • Total Carbohydrate - 38 g
  • Dietary Fiber - 3.4 g
  • Sugars - 0.2 g
  • Protein - 7.8 g
  • Calcium - 21.3 mg
  • Iron - 1.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg
  Reviews
 
 
14 reviews

Being that I am Italian I had to try my hand at making some noodles. It was quite easy and came out quite good if I do say so myself. My wife was impressed! We used them in a Beef Stroganoff recipe that my wife saw on here and they were great! I just might make these again and make it a project the kids can help me with. Teach em young and they may become chefs one day!

 

Review by Jay

I made lasagna noodles and they were easy to make and were so good in my lasagna. I will be making the noodles next. Make sure you roll them out real thin, that is the key.

 

Review by KitchieWitchyGoo

These noodles are easy and make your dish extra special. I used them when I made Beef Stroganoff. Fabulous results too!

 

Review by MyCookiesCrumble

This is the first time I've made noodles they came out wonderful, much better tasting tham the ones you buy, so I will make them again and again, thank for your wonderful noodle recipe!

 

Review by Luvs2Bake

Easy to make and I love that you don't have to cook them as long as regular pasta. Now I don't have to buy noodles and that pleases me to no end, because sometimes I forget to pick them up and when I want to have some I can't. This solves the problem!

 

Review by MeganJonMason

I made the noodles and just left them in long strips. I used them to make a bed for Beef Stroganoff, which is one of my families favorite fall meals. Now that I have tried my hand at making homemade pasta, you have made a believer out of me that homemade is definitely best!

 

Review by MelMel

I was making beef stroganoff and wanted to make my own noodles. This couldn't have been simpler, though it did take a little time. The noodles were done much faster than from the box or bag, so keep that in mind when you cook them. Now that I have made homemade pasta I may never buy it at the store again.

 

Review by KitchenWhichWay

This is a great egg noodle recipe I will be making often. I served this with a marinara sauce.

 

Review by sandy

We love homemade noodles. I usually make them to have with Alfredo, but this time I made homemade sauce and it was a great dinner for us. Once you make these you won't want to go back to store bought!

 

Review by LuLuJ

this was not hard it took a little time but in the end I had egg noodles and home made and dard good to I'm now going to make this all the time, thank you

 

Review by Chiffon