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  Ingredients
 
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  • 2 cups all purpose flour
  • 2/3 cup unsweetened cocoa powder
  • 1 1/2 cups granulated sugar
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon (optional)
  • 1 cup milk (not low fat)
  • 1/3 cup yogurt (Greek, plain, NOT low-fat)
  • 1/3 cup oil (vegetable oil)
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup mini chocolate chips
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Preheat oven to 350-F.

Step 2

Line a standard muffin tin with a dozen, 2-1/2 inch, cup-cake paper baking cups.

Step 3

In a mixing bowl, add the flour, cocoa powder, sugar, baking powder, salt and cinnamon (if using). Mix dry ingredients well with whisk.

Step 4

In another mixing bowl add the milk, yogurt, vegetable oil, eggs and vanilla extract. Mix well with whisk until blended.

Step 5

Add the liquid ingredients to the dry ingredients. Stir until dry ingredients are just moistened. Then carefully with a spoon mix in chocolate chips (careful not to over mix).

Step 6

Pour batter into 12 muffin cups. Fill each almost to the top.

Step 7

Bake at 350-F for 20 to 25-minutes or until a toothpick comes out

Step 8

Clean when inserted into center of muffin.

  Nutritional Facts
 
 
  • Serving Size: 1 (100.4 g)
  • Calories 292.6
  • Total Fat - 10.7 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 37.2 mg
  • Sodium - 198.1 mg
  • Total Carbohydrate - 47.5 g
  • Dietary Fiber - 3.8 g
  • Sugars - 26.3 g
  • Protein - 6.5 g
  • Calcium - 114.8 mg
  • Iron - 2 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.1 mg
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