Devil's Food Chocolate Chip Muffins
November 12, 2015
Categories: Comfort Food, Desserts, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Baby Shower, Birthday, Brunch, Christmas, Entertaining, Father's Day, Game/Sports Day, Potluck, Valentine's Day, Oven Bake, Vegetarian, Make it from scratch, Flour, Chocolate, Muffins, Kosher Dairy more
"Better than a cake mix, I frosted with cream cheese icing SO GOOD!"
- Serving Size: 1 (100.4 g)
- Calories 292.6
- Total Fat - 10.7 g
- Saturated Fat - 2.4 g
- Cholesterol - 37.2 mg
- Sodium - 198.1 mg
- Total Carbohydrate - 47.5 g
- Dietary Fiber - 3.8 g
- Sugars - 26.3 g
- Protein - 6.5 g
- Calcium - 114.8 mg
- Iron - 2 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Preheat oven to 350-F.
Line a standard muffin tin with a dozen, 2-1/2 inch, cup-cake paper baking cups.
In a mixing bowl, add the flour, cocoa powder, sugar, baking powder, salt and cinnamon (if using). Mix dry ingredients well with whisk.
In another mixing bowl add the milk, yogurt, vegetable oil, eggs and vanilla extract. Mix well with whisk until blended.
Add the liquid ingredients to the dry ingredients. Stir until dry ingredients are just moistened. Then carefully with a spoon mix in chocolate chips (careful not to over mix).
Pour batter into 12 muffin cups. Fill each almost to the top.
Bake at 350-F for 20 to 25-minutes or until a toothpick comes out
Clean when inserted into center of muffin.
Tips & Variations
No special items needed.