Cheesy Pork Chop Casserole
Recipe: #23279
March 29, 2016
Categories: Casseroles, Chops, Potatoes Sunday Dinner, Oven Bake, Gluten-Free, No Eggs, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (540.5 g)
- Calories 702.1
- Total Fat - 24.4 g
- Saturated Fat - 9.5 g
- Cholesterol - 133.7 mg
- Sodium - 903.6 mg
- Total Carbohydrate - 71.2 g
- Dietary Fiber - 7.4 g
- Sugars - 2.8 g
- Protein - 47.5 g
- Calcium - 194.5 mg
- Iron - 4.4 mg
- Vitamin C - 17.2 mg
- Thiamin - 1.3 mg
Step by Step Method
Step 1
Layer potatoes in the bottom of a 9X13 pan.
Step 2
You can make a double layer of potatoes. Put six chops on top of potatoes and pour soup mix over it. rinse out soup cans with the water pour over.
Step 3
Bake at 350 for 90 minutes to 2 hours until chops tender.
Tips
No special items needed.
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