Cheesy Pork Chop Casserole
Created by dienia b on March 29, 2016
- Servings: 6
- Prep Time: 8m
- Cook Time: 90m
- Recipe #23279
Ingredients
- 36 ounces pork loin chops (6 chops, 6 ounce each)
- 2 1/2 pounds potatoes (6 potatoes, sliced)
- 1/2 teaspoon pepper
- Soy sauce, dash
- 1 can (15 ounce) condensed cheddar cheese soup
- 1 can (15 ounce) condensed french onion soup
- 1 cup water
- Paprika, dash
How to Make
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Step 1: Layer potatoes in the bottom of a 9X13 pan.
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Step 2: You can make a double layer of potatoes. Put six chops on top of potatoes and pour soup mix over it. rinse out soup cans with the water pour over.
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Step 3: Bake at 350 for 90 minutes to 2 hours until chops tender.
Nutritional Facts
- Serving Size: 1 (540.5 g)
- Calories 702.1
- Total Fat - 24.4 g
- Saturated Fat - 9.5 g
- Cholesterol - 133.7 mg
- Sodium - 903.6 mg
- Total Carbohydrate - 71.2 g
- Dietary Fiber - 7.4 g
- Sugars - 2.8 g
- Protein - 47.5 g
- Calcium - 194.5 mg
- Iron - 4.4 mg
- Vitamin C - 17.2 mg
- Thiamin - 1.3 mg