Zucchini Garlic Balls
"Good way to use all the zucchini you grew. Delicious."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (88.6 g)
- Calories 185.9
- Total Fat - 9 g
- Saturated Fat - 3.4 g
- Cholesterol - 63.3 mg
- Sodium - 649.4 mg
- Total Carbohydrate - 17.1 g
- Dietary Fiber - 1.3 g
- Sugars - 4.1 g
- Protein - 9.6 g
- Calcium - 205.7 mg
- Iron - 1.6 mg
- Vitamin C - 6.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 400°F and line a rimmed baking sheet with parchment paper. Set aside.
Step 2
After grating zucchini, transfer to a clean towel. Bundle up towel and squeeze out any excess moisture.
Step 3
Add squeezed zucchini to a large bowl, along with garlic, onion, egg, breadcrumbs, parmesan, chives, thyme, salt, and pepper.*SEE NOTE. Mix until well combined.
Step 4
Scoop out with small ice cream scoop (about 2 tablespoons) and shape into balls, roll each ball in seasoned Panko breadcrumbs, and place on prepared baking sheet.
Step 5
Bake until golden brown, 25-30 minutes. Dip in ranch, sour cream or marinara sauce. Enjoy!
Might also be good with a little softened cream cheese or creamy garlic & herb goat cheese mixed in, about 2 tablespoons.
Tips
No special items needed.
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