Zippy's Macaroni Salad
Recipe: #21665
November 06, 2015
Categories: Salads, Side Dishes, Hawaiian, 5 Ingredients Or Less, Copycat or Clone Recipes, July 4th, Labor Day, Kosher, Vegetarian, Macaroni, more
"Someone that used to work at Zippy's in Hawaii and actually made the salad every day. Very simple & easy salad"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (135.5 g)
- Calories 371.5
- Total Fat - 11.9 g
- Saturated Fat - 1.9 g
- Cholesterol - 15.1 mg
- Sodium - 1082 mg
- Total Carbohydrate - 58.2 g
- Dietary Fiber - 2.3 g
- Sugars - 4.8 g
- Protein - 8.2 g
- Calcium - 27.9 mg
- Iron - 1 mg
- Vitamin C - 1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook macaroni according to package instructions.
Step 2
You want the macaroni cooked but not soggy.
Step 3
Rinse cooked macaroni with cold water, drain and put aside in refrigerator until completely cooled.
Step 4
Mince onions, carrots and celery until extremely fine. I like to use a food processor.can use more onion if you wish
Step 5
Once macaroni is completely cool (cold is best),
Step 6
Add mayonnaise, salt, pepper and onion, celery, carrots. Mix well.
Step 7
Add additional mayonnaise if necessary, especially before serving.
NOTE: do not overcook macaroni, be sure to rinse, drain and cool macaroni before mixing. Only use best foods mayonnaise, that is what Hawaii uses...no miracle whip!! Before serving, always finish salad by adding more mayonnaise if necessary, salt and pepper
Tips
No special items needed.
2 Reviews
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