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Yucatan Poblano Rice

Here's how you make Yucatan Poblano Rice
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  • Servings: 4
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoon oil
  • 1/4 cup chopped yellow onion
  • 1 clove garlic (smashed)
  • 2 poblano chili peppers (charred and skin removed)
  • 160 grams dry rice (1 cup)
  • 2 cups chicken stock
  • Salt, dash
  • Peppers, dash pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil 1 tablespoon.

  • Step 2: Add onions and peppers that you have When clear add garlic.

  • Step 3: Pour into blender with 1 cup chicken stock. Blend until smooth.

  • Step 4: Meanwhile heat 1 tablespoon oil.

  • Step 5: In same pan, add rice and cook until opaque.

  • Step 6: Add 1 cup of chicken stock.

  • Step 7: Stir in blender veggies.

  • Step 8: Cover and simmer 20 minutes.

We hope you enjoy this recipe!

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