Yeast Free Sandwich Bread (Gluten Free)
April 18, 2013
"Feel free to change the flours in this bread, but be sure they are all certified gluten free, but look to whole grain gluten free flours rather than starches."
- Serving Size: 1 (49.9 g)
- Calories 96.3
- Total Fat - 2.2 g
- Saturated Fat - 0.6 g
- Cholesterol - 41.6 mg
- Sodium - 364.4 mg
- Total Carbohydrate - 15.6 g
- Dietary Fiber - 1.5 g
- Sugars - 4 g
- Protein - 4.2 g
- Calcium - 65.8 mg
- Iron - 1.9 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.1 mg
Preheat oven to 350F.
Spray a 9x5 loaf pan and set aside.
Whisk together all the dry ingredients and set aside.
Beat the eggs until frothy, then add the remaining liquid ingredients and blend well.
Slowly mix the dry ingredients into the liquids and stir until thoroughly incorporated.
Mix in any seeds last.
Scoop dough into prepared pan and sprinkle with toppings of your choice.
Bake for 35 minutes or until toothpick inserted in the middle comes out clean and a nice crust has formed.
Remove from oven and cool on wire rack for 5-10 minutes.
Then remove from pan and continue cooling on rack.
Bread should be completely cool before slicing.
Tips & Variations
No special items needed.