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Yeast Free Sandwich Bread (Gluten Free)

Here's how you make Yeast Free Sandwich Bread (Gluten Free)
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  • Servings: 12
  • Prep: 30m
  • Cook: 35m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 cup gluten free all purpose flour
  • 1/2 cup buckwheat flour
  • 1/4 cup millet flour
  • 1/4 cup ground flax seed
  • 1/4 cup gluten free oats
  • 1/8 cup gluten free oat flour
  • 1/8 cup teff
  • 1 teaspoon sea salt
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3 eggs
  • 1/4 cup sparkling water or club soda
  • 2/3 cup vanilla yogurt (non dairy or dairy)
  • 1 tablespoon agave or honey
  • 1 teaspoon apple cider vinegar
  • 1/2 cup sunflower or pumpkin seeds
  • Gluten free oats, sesame seeds or sea salt for topping
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F.

  • Step 2: Spray a 9x5 loaf pan and set aside.

  • Step 3: Whisk together all the dry ingredients and set aside.

  • Step 4: Beat the eggs until frothy, then add the remaining liquid ingredients and blend well.

  • Step 5: Slowly mix the dry ingredients into the liquids and stir until thoroughly incorporated.

  • Step 6: Mix in any seeds last.

  • Step 7: Scoop dough into prepared pan and sprinkle with toppings of your choice.

  • Step 8: Bake for 35 minutes or until toothpick inserted in the middle comes out clean and a nice crust has formed.

  • Step 9: Remove from oven and cool on wire rack for 5-10 minutes.

  • Step 10: Then remove from pan and continue cooling on rack.

  • Step 11: Bread should be completely cool before slicing.

We hope you enjoy this recipe!

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