Yeast Doughnuts

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Yeast Doughnuts
Yeast Doughnuts
Yeast Doughnuts
Yeast Doughnuts
24
Servings
2h
Prep Time
20m
Cook Time
2h 20m
Ready In

Recipe: #26645

July 27, 2017

Categories: Breads, Breakfast, Budget-Friendly, more

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"Delicious raised doughnuts."

Original recipe yields 24 servings
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I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (35.6 g)
  • Calories 103.6
  • Total Fat - 3 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 9.6 mg
  • Sodium - 109.6 mg
  • Total Carbohydrate - 16.5 g
  • Dietary Fiber - 0.5 g
  • Sugars - 2.6 g
  • Protein - 2.4 g
  • Calcium - 13.1 mg
  • Iron - 0.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Dissolve yeast in warm water.

Step 2

Add milk, sugar, salt, egg, shortening and 2 cup four, mix well.

Step 3

Add enough remaining flour to make dough workable.

Step 4

Turn dough onto lightly floured and cloth covered surface.

Step 5

Knead until smooth and elastic.

Step 6

Place in lightly oiled bowl and turn dough to coat.

Step 7

Cover with a damp cloth and let rise in warm place till doubled. approx 1 1/2 hours.

Step 8

Punch down dough and let rise again till doubled, approx 30 minute.

Step 9

Roll dough out 3/8 inch thick and cut out rings with doughnut cutter.

Step 10

Let rise on on board uncovered until doubled and very light, 30 - 40 minute.

Step 11

Heat oil in a fryer or pot to 375 F (3-4 inch deep).

Step 12

Carefully drop doughnuts into hot oil. Turn when they rise to the surface. 2 - 3 minutes or until golden brown on both sides.

Step 13

Carefully remove from oil, do not prick the surface, and drain.

Step 14

While warm, roll in sugar, frost or glaze.

Tips & Variations


No special items needed.
Tags : Breads Breakfast Yeast Rolls

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