WW Zero Points Asian Vegetable Soup
Recipe: #40847
June 03, 2023
Categories: Asian, Chinese One-Pot Meal, Special Diet - Weight Watchers etc., more
"It's good frozen. Season to taste. I think you could use dried mushrooms just rehydrate before cooking."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (457.2 g)
- Calories 87.7
- Total Fat - 0.7 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 1494.8 mg
- Total Carbohydrate - 16.9 g
- Dietary Fiber - 5.5 g
- Sugars - 7.4 g
- Protein - 5.8 g
- Calcium - 78.4 mg
- Iron - 1.9 mg
- Vitamin C - 64.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Put bok choy, Napa cabbage, garlic, ginger root, mushrooms, scallions, water chestnuts, bamboo shoots, red bell pepper, pepper flakes and vegetable stock into a large soup pot.
Step 2
Stir to combine.
Step 3
Cover and bring to a boil over high heat.
Step 4
Reduce heat to low and simmer, partially covered for approximately 10 minutes.
Step 5
Add bean sprouts, soy sauce and snow peas.
Step 6
Cook for an additional 4 minutes.
Step 7
Stir in cilantro and parsley.
Tips
No special items needed.
0 Reviews
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