WW Zero Points Asian Vegetable Soup

20m
Prep Time
60m
Cook Time
1h 20m
Ready In

Recipe: #40847

June 03, 2023



"It's good frozen. Season to taste. I think you could use dried mushrooms just rehydrate before cooking."

Original is 8 servings

Nutritional

  • Serving Size: 1 (457.2 g)
  • Calories 87.7
  • Total Fat - 0.7 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 1494.8 mg
  • Total Carbohydrate - 16.9 g
  • Dietary Fiber - 5.5 g
  • Sugars - 7.4 g
  • Protein - 5.8 g
  • Calcium - 78.4 mg
  • Iron - 1.9 mg
  • Vitamin C - 64.6 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Put bok choy, Napa cabbage, garlic, ginger root, mushrooms, scallions, water chestnuts, bamboo shoots, red bell pepper, pepper flakes and vegetable stock into a large soup pot.

Step 2

Stir to combine.

Step 3

Cover and bring to a boil over high heat.

Step 4

Reduce heat to low and simmer, partially covered for approximately 10 minutes.

Step 5

Add bean sprouts, soy sauce and snow peas.

Step 6

Cook for an additional 4 minutes.

Step 7

Stir in cilantro and parsley.

Tips


No special items needed.

0 Reviews

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