Wonderful Buttermilk Pie
Recipe: #5980
July 21, 2012
Categories: One-Pot Meal, Baby Shower, Christmas Fathers Day, Game/Sports Day, Mothers Day, Oven Bake, more
"I love this buttermilk pie and it only takes one bowl and minutes to make. The filling makes enough for two regular 9" pie shells if you buy them frozen it's much faster). If use the DEEP DISH version of the frozen pie shells, then you can get it all into one shell. "
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (665.8 g)
- Calories 2987.4
- Total Fat - 100.1 g
- Saturated Fat - 20.7 g
- Cholesterol - 96.4 mg
- Sodium - 1353.5 mg
- Total Carbohydrate - 471.3 g
- Dietary Fiber - 3.5 g
- Sugars - 462.6 g
- Protein - 51.5 g
- Calcium - 1544 mg
- Iron - 3.7 mg
- Vitamin C - 7 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Cream the sugar and butter together. Add the flour and eggs and beat well. Add the buttermilk and vanilla; mix well & pour into pie shell.
Step 2
Bake at 350 degrees for 45-50 minutes, or until tests done. Top should be slightly crusty and brown.
Tips
No special items needed.
1 Reviews
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