Whitehouse Pan Seared Bison Loin

6
Servings
30m
Prep Time
60m
Cook Time
1h 30m
Ready In

Recipe: #37483

October 13, 2021



"Could use this on venison"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (126 g)
  • Calories 181.1
  • Total Fat - 7.9 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 61.3 mg
  • Sodium - 464.8 mg
  • Total Carbohydrate - 12.8 g
  • Dietary Fiber - 0.8 g
  • Sugars - 4.1 g
  • Protein - 13.7 g
  • Calcium - 79.8 mg
  • Iron - 2.3 mg
  • Vitamin C - 2.3 mg
  • Thiamin - 0.1 mg

Step 1

Remove steaks from refrigerator 30 minutes before cooking.

Step 2

Season steaks with salt and pepper to taste,I would go heavy.

Step 3

Heat oil in medium pan over medium-high heat.

Step 4

Place steaks in pan, and sear 4 to 5 minutes per side for medium rare.

Step 5

Least rest foil covered for 10 minutes

Step 6

Cut on the bias

Step 7

Madeira Sauce:

Step 8

Melt butter in medium saucepot over medium heat.

Step 9

Add shallots, and saute 4 to 5 minutes, until lightly browned.

Step 10

Add peppercorns and thyme, and saute another 2 minutes.

Step 11

Add wine, and bring to boil for 10 minutes, or until reduced by 80%.

Step 12

Add demiglace, return to boil, and decrease heat to simmer for 5 minutes.

Step 13

Season with salt and pepper.

Step 14

Strain

Step 15

Pour over steaks

Tips & Variations


No special items needed.