Whitehouse Pan Seared Bison Loin
Created by dienia b on October 13, 2021
- Servings: 6
- Prep Time: 30m
- Cook Time: 60m
- Recipe #37483
Ingredients
- 30 ounces bison strip steaks, (10-ounces each)
- 2 tablespoons canola oil
- 1 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- Madeira sauce:
- 2 teaspoons unsalted butter
- 2 shallots, thinly sliced
- 5 peppercorns
- 1 sprig fresh thyme
- 1/2 cup madeira wine
- 1 cup prepared demi-glace
How to Make
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Step 1: Remove steaks from refrigerator 30 minutes before cooking.
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Step 2: Season steaks with salt and pepper to taste,I would go heavy.
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Step 3: Heat oil in medium pan over medium-high heat.
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Step 4: Place steaks in pan, and sear 4 to 5 minutes per side for medium rare.
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Step 5: Least rest foil covered for 10 minutes
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Step 6: Cut on the bias
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Step 7: Madeira Sauce:
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Step 8: Melt butter in medium saucepot over medium heat.
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Step 9: Add shallots, and saute 4 to 5 minutes, until lightly browned.
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Step 10: Add peppercorns and thyme, and saute another 2 minutes.
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Step 11: Add wine, and bring to boil for 10 minutes, or until reduced by 80%.
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Step 12: Add demiglace, return to boil, and decrease heat to simmer for 5 minutes.
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Step 13: Season with salt and pepper.
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Step 14: Strain
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Step 15: Pour over steaks
Nutritional Facts
- Serving Size: 1 (126 g)
- Calories 181.1
- Total Fat - 7.9 g
- Saturated Fat - 1.7 g
- Cholesterol - 61.3 mg
- Sodium - 464.8 mg
- Total Carbohydrate - 12.8 g
- Dietary Fiber - 0.8 g
- Sugars - 4.1 g
- Protein - 13.7 g
- Calcium - 79.8 mg
- Iron - 2.3 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.1 mg