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Whitehouse Pan Seared Bison Loin

Here's how you make Whitehouse Pan Seared Bison Loin
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  • Servings: 6
  • Prep: 30m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 30 ounces bison strip steaks, (10-ounces each)
  • 2 tablespoons canola oil
  • 1 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • Madeira sauce:
  • 2 teaspoons unsalted butter
  • 2 shallots, thinly sliced
  • 5 peppercorns
  • 1 sprig fresh thyme
  • 1/2 cup madeira wine
  • 1 cup prepared demi-glace
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Remove steaks from refrigerator 30 minutes before cooking.

  • Step 2: Season steaks with salt and pepper to taste,I would go heavy.

  • Step 3: Heat oil in medium pan over medium-high heat.

  • Step 4: Place steaks in pan, and sear 4 to 5 minutes per side for medium rare.

  • Step 5: Least rest foil covered for 10 minutes

  • Step 6: Cut on the bias

  • Step 7: Madeira Sauce:

  • Step 8: Melt butter in medium saucepot over medium heat.

  • Step 9: Add shallots, and saute 4 to 5 minutes, until lightly browned.

  • Step 10: Add peppercorns and thyme, and saute another 2 minutes.

  • Step 11: Add wine, and bring to boil for 10 minutes, or until reduced by 80%.

  • Step 12: Add demiglace, return to boil, and decrease heat to simmer for 5 minutes.

  • Step 13: Season with salt and pepper.

  • Step 14: Strain

  • Step 15: Pour over steaks

We hope you enjoy this recipe!

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