White Gumdrop Fudge
Recipe: #16323
December 12, 2014
Categories: One-Pot Meal, Christmas, Gluten-Free, Vegetarian, Chocolate, more
"Just guessing on the servings"
Original is 40 servings
Ingredients
Nutritional
- Serving Size: 1 (34 g)
- Calories 100
- Total Fat - 3.7 g
- Saturated Fat - 1.2 g
- Cholesterol - 4.8 mg
- Sodium - 80.2 mg
- Total Carbohydrate - 16.2 g
- Dietary Fiber - 0.4 g
- Sugars - 11.3 g
- Protein - 0.9 g
- Calcium - 16.7 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Grease an 8 or 9" square pan with butter and set aside.
Step 2
Using kitchen shears, chop gumdrops into small pieces. Set aside.
Step 3
In a heavy saucepan, combine candy coating, condensed milk, and salt. Heat over LOW heat, stirring frequently, until candy coating has melted and mixture is smooth (DO NOT turn up the heat, it burns easily!).
Step 4
Stir vanilla into fudge. Mix in chopped gumdrops gradually while stirring to ensure that they don't end up in one big clump.
Step 5
Pour fudge into prepared buttered pan. Let stand at room temperature until firm, about three hours.
Step 6
Cut into small squares and serve.
Tips
No special items needed.
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