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White Gumdrop Fudge

Here's how you make White Gumdrop Fudge
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  • Servings: 40
  • Prep: 15m
  • Cook: 10-12m
    • The following recipe serves 40 people.

Ingredients

The ingredients are:
  • 1 1/2 cups gumdrops
  • 1 1/2 pounds white chocolate (candy coating)
  • 1 can (14 ounce) sweetened condensed milk
  • 1/8 teaspoon salt
  • 2 teaspoons vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Grease an 8 or 9" square pan with butter and set aside.

  • Step 2: Using kitchen shears, chop gumdrops into small pieces. Set aside.

  • Step 3: In a heavy saucepan, combine candy coating, condensed milk, and salt. Heat over LOW heat, stirring frequently, until candy coating has melted and mixture is smooth (DO NOT turn up the heat, it burns easily!).

  • Step 4: Stir vanilla into fudge. Mix in chopped gumdrops gradually while stirring to ensure that they don't end up in one big clump.

  • Step 5: Pour fudge into prepared buttered pan. Let stand at room temperature until firm, about three hours.

  • Step 6: Cut into small squares and serve.

We hope you enjoy this recipe!

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