White Christmas Cookies
Recipe: #12936
June 29, 2014
"I've had many white chocolate/macadamia cookies, but in my family, these are a favorite! I've been making these for Christmas for what seems like ions and my family always makes sure that I'm making them!"
Original is 6 doz. servings
Ingredients
Nutritional
- Serving Size: 1 (283.6 g)
- Calories 848
- Total Fat - 27.2 g
- Saturated Fat - 6.3 g
- Cholesterol - 116.6 mg
- Sodium - 19702.6 mg
- Total Carbohydrate - 145.4 g
- Dietary Fiber - 5.1 g
- Sugars - 93.9 g
- Protein - 12.7 g
- Calcium - 81 mg
- Iron - 4 mg
- Vitamin C - 1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven 350 degrees Fahrenheit. Grease 6 cookie sheets or parchment lined (parchment lining cookie sheets helps prevent cookies from over browning the underside of the cookies and it also helps prevent cookies from sticking to the sheets).
Step 2
Combine, flour, baking soda and salt in a medium bowl.
Step 3
Beat butter and sugars in a large mixer bowl with mixer at medium speed until light and fluffy.
Step 4
Add eggs, one at a time, beating well after each addition.
Step 5
Beat in vanilla and dry ingredients.
Step 6
Stir in white chopped chocolate pieces, nuts and raisins.
Step 7
Drop by rounded teaspoonfuls onto prepared cookie sheets.
Step 8
Bake 8 - 10 minutes, until golden.
Step 9
Cool on wire racks.
Step 10
Tidbit: Using baking white chocolate bars and chopping them is, I believe, the secret to these cookies. I've made them with white chocolate chips, but found that they didn't have the same decadence.
Tips
No special items needed.
1 Reviews
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