Back to Recipe

White Christmas Cookies

Here's how you make White Christmas Cookies
Pause Continue Reading
  • Servings: 6 doz.
  • Prep: 25m
  • Cook: 35m
  • The following recipe serves 6 doz. people.

Ingredients

The ingredients are:
  • 2 1/4 cups all-purpose flour, sifted
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup firmly packed brown sugar
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 12 ounces white chocolate (coarsely chopped)
  • 3/4 cup macadamia nuts, coarsely chopped (salted)
  • 1 1/4 cups golden raisins
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven 350 degrees Fahrenheit. Grease 6 cookie sheets or parchment lined (parchment lining cookie sheets helps prevent cookies from over browning the underside of the cookies and it also helps prevent cookies from sticking to the sheets).

  • Step 2: Combine, flour, baking soda and salt in a medium bowl.

  • Step 3: Beat butter and sugars in a large mixer bowl with mixer at medium speed until light and fluffy.

  • Step 4: Add eggs, one at a time, beating well after each addition.

  • Step 5: Beat in vanilla and dry ingredients.

  • Step 6: Stir in white chopped chocolate pieces, nuts and raisins.

  • Step 7: Drop by rounded teaspoonfuls onto prepared cookie sheets.

  • Step 8: Bake 8 - 10 minutes, until golden.

  • Step 9: Cool on wire racks.

  • Step 10: Tidbit: Using baking white chocolate bars and chopping them is, I believe, the secret to these cookies. I've made them with white chocolate chips, but found that they didn't have the same decadence.


We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.